Paudin Hammer Black Series: Stylish power in every cut
The Paudin Hammer Black series combines robust aesthetics with exceptional cutting quality. The hammered blade (hammer finish) reduces friction while cutting, preventing ingredients from sticking to the blade. Each model—from sashimi to nakiri—offers precision, control, and durability for both amateur and experienced chefs.
Why choose Hammer Black?
- Rugged appearance thanks to the hammered finish.
- Minimal friction, less sticking.
- High-quality build: 58 HRC hardness and 14-16° grinding angle.
- Ergonomic grip with zebrano wood.
- Complete range of models for every cutting job.
Our Hammer Black Knives
Technology & quality that you immediately feel
Each Hammer Black knife features a high-carbon stainless steel blade with a hardness of approximately 58 HRC, hand-sharpened at a 14-16° angle per side. The hammered finish provides enhanced functionality and a rugged appearance.
Hammered blade = less friction
The hammered surface creates small air cushions between the blade and food, reducing sticking and making cutting smoother.
Comfort thanks to zebrawood handle
The zebrawood handle is not only visually distinctive but also provides an ergonomic, non-slip grip – even when working in wet conditions.
Maintenance & usage tips
To keep your Hammer Black knives sharp and beautiful for years to come:
- Wash by hand: Avoid the dishwasher — use lukewarm water, a soft sponge and dry immediately.
- Sharpening and sharpening: Use a sharpening steel or fine abrasive to keep the edge fresh.
- Store safely: in knife block, magnetic strip or protective sleeve to prevent damage and accidents.